Journal: BMC Veterinary Research
Article Title: Dietary capsaicin supplementation attenuates jejunal injury of piglets challenged with lipopolysaccharide
doi: 10.1186/s12917-026-05346-6
Figure Lengend Snippet: Effect of dietary CAP supplementation on necroptosis of epithelial cells in the jejunum of LPS-challenged piglets. A The mRNA expression of RIPK1 , RIPK3 , MLKL , and PGAM5 in the jejunum ( n = 8). B , C Representative immunohistochemistry results and quantitative analysis of HMGB1 protein in the jejunum (scale bar = 100 μm; n = 6). Cells exhibiting yellow-brown staining were considered HMGB1-positive. CON, piglets fed a basal diet; LPS, LPS-challenged piglets fed a basal diet; LCA, LPS-challenged piglets fed a basal diet with 800 mg/kg CAP. a−c Different letters among groups were considered as statistical significance ( P < 0.05). The results were emerged as mean and SEM. RIPK1 Receptor-interacting protein kinase 1, RIPK3 Receptor-interacting protein kinase 3, MLKL Mixed lineage kinase domain like pseudokinase, PGAM5 Phosphoglycerate mutase family member 5, HMGB1 High mobility group box 1
Article Snippet: Subsequently, 3% bovine serum albumin was used to block the slides for 30 min at room temperature, and the jejunal sections were incubated with the primary antibody against integrin alpha M (CD11b; #GB11058-100; Servicebio Technology) and high mobility group box 1 (HMGB1; #GB11103-100; Servicebio Technology) in a wet box overnight at 4 °C.
Techniques: Expressing, Immunohistochemistry, Staining